Page 38 Wednesday OCTOBER 5, 2011 (Author's name:alex garcin/tribune)
when starbucks started serving the pumpkin spice latte in october 2005, sales jumped 11 percent higher than the previous, pumpkin-less october. ever since, our taste buds ave led us back to our friends, who stand ready to serve the fruits of the harvest: four pumps of flavored syrup. this recipe uses real pumpkin instead pf syrup. brew your own PSL.
combine milk, pumpkin and sugar in a saucepan. cook over medium heat, stirring, until steaming. re-move from heat: stir in vanilla and 1/2 teaspoon pumpkin spice. whisk the mixture until foamy. transfer into two mugs, filling each only half way; top with coffee. garnish with a dollop of whipped cream and a dash of pumpkin pie spice or cinnamon.
I have never drink had pumpkin spice coffee, but I think that should be good.
No comments:
Post a Comment